Torta salgada tradicional do estado de Goiás. Massa fina recheada com frango, linguiça suína, queijo de coalho, palmito, lombo suíno, tomate e azeitona, 250g. / Traditional savory pie from the state of Goiás. Thin crust filled with chicken, pork sausage, Brazilian cheese, hearts of palm, pork loin, tomato, and olives, 250g.