Barriga suína marinada na cachaça com sal por 12 horas (300g) e mandioca cozida salteada no azeite com salsa (150g). Acompanha: limão. / Pork belly marinated in cachaça with salt for 12 hours (10.6oz) and boiled cassava sautéed in olive oil with parsley (5.3oz). Served with lemon.